|
Ellysoise recipe (Cuban Summer Soup with Yuca)
1-1/2 lbs yuca (casaba), peeled and chopped
2 leeks (white part only) sliced- about 1 cup
1 cup chopped onion
2 cups chicken stock
1-1/2 cups light cream
Salt and freshly ground pepper to taste
Pinch mace
Bring large saucepan of water to a boil. Add the yuca, leeks and
onion; lower heat and simmer until tender, about 30 minutes.
Drain the vegetables and transfer to a food processor. Puree until
smooth.
Stir in the stock, cream, salt, pepper and mace. Chill thoroughly
before serving. Serves 8.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
|
