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Cuban Yuca (Cassava) recipe
recipe courtesy of Omar Flores
3 fresh yuca (cassava) *
4 cloves minced garlic
1/2 tsp salt
1/4 cup oil
lemon juice
Boil yuca in large pot with salt until tender. Remove from water and sprinkle
with garlic and lemon juice. Pour heated olive oil over yuca
Serves 4-5
*Ready to cook yuca can be purchased in the frozen food section of an online
Cuban grocery store,
click here to visit their site.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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