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Yuca (Cassava) Recipe
Cuban recipe
courtesy of Omar Flores
3
fresh yuca (cassava) *
4 cloves minced garlic
1/2 tsp salt
1/4 cup oil
lemon juice
Boil
yuca in large pot with salt until tender. Remove from water and sprinkle
with garlic and lemon juice. Pour heated olive oil over yuca
Serves 4-5
*Ready to cook yuca can be purchased in
the frozen food section of an online Cuban grocery store,
click here to visit their site.
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