|
Torticas de Moron recipe
courtesy of Cocina Cubana Club/ Pascual Perez/ Sonia Martinez
This is a confeccion you don't see too much of any longer. I wonder
why, since its so easy to make?
1 cup sugar
1 cup shortening
3 cups all-purpose flour
1-1/2 tsp grated lime rind
Mix shortening and sugar. Add flour, a tablespoon at a time
incorporating well each time. Add the grated lime rind. When
thoroughly mixed, spread with a rolling pin. Cut the dough in small
2" diameter rounds and shape with hands to form a patty. Place on
cookie sheet covered with wax or parchment paper and bake in a
preheated oven at 350oF for 20 to 25 minutes.
Cuban Recipes |
US Restaurants |
Photos |
Links |
Contact |
Home |
Sitemap
Copyright ©
2001-2006 tasteofcuba.com. All rights reserved (legal).
Baton Rouge website design by
Delta Creations |
