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Cuban Torticas de Moron recipe
courtesy of the
Cocina Cubana Club founded by Pascual Perez & chef Sonia
Martinez
This is a confection you don't see too much of any longer. I wonder
why, since its so easy to make?
1 cup sugar
1 cup shortening
3 cups all-purpose flour
1-1/2 tsp grated lime rind
Mix shortening and sugar. Add flour, a tablespoon at a time
incorporating well each time. Add the grated lime rind. When
thoroughly mixed, spread with a rolling pin. Cut the dough in small
2" diameter rounds and shape with hands to form a patty. Place on
cookie sheet covered with wax or parchment paper and bake in a
preheated oven at 350oF for 20 to 25 minutes.
Main Cuban recipe pages:
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• soups •
main
dishes •
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