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Tomato Soup with Potatoes Recipe
1 lb
potatoes
2 cups water
1 1/2 lb ripe tomatoes
1 large onion
1 tbsp oil
5 tsp. of sugar
salt and pepper to taste
Peel potatoes and boil until soft, leaving a cup and a half of water from the
potatoes. While potatoes are boiling, dice tomatoes and finely dice onion,
cook tomatoes and half of the diced onion for 15 minutes while stirring
constantly.
Sauté the remainder of the chopped onion in hot oil. Push the boiled
potatoes and remainder of water through a sieve together with the tomatoes.
Add some of this mixture to the onion and cook for two minutes. Mix
everything and push the mixture through a sieve again or use a blender.
Season with salt, sugar and pepper to taste. Heat on low for
half an hour.
Serves 4
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