Stuffed Avocados recipe   

from All About Cuban Cooking cookbook courtesy of Josefina Alvarez

1 lb. lobster meat, cooked

1/2 cup mayonnaise

2 tsp. olive oil

1 tsp. vinegar

1 tsp. salt

4 small avocados

1/4 tsp. paprika

1/4 tsp. black pepper

8 green olives

4 red pimientos (canned)

Cut avocados in half and peel them carefully.  Mix vinegar, oil, paprika, salt and pepper.  Marinate the avocados in the mix; place in the refrigerator.  Cut lobster in small cubes, mix well with mayonnaise, fill avocado halves, decorate with olives and pimentos.  Serve cold over lettuce leaves.

serves 8

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