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Spicy Cuban Deviled Ham Spread
courtesy of Sandra Brisiel
1 8oz block of Philadelphia Cream Cheese (softened)
2 cans of deviled ham
2 Tb spoons of ketchup (to taste) - you can more for a stronger
tomato taste
3-4 splashes of Tabasco sauce (add more or less depending on level
of heat you desire)
Salt and Pepper to taste.
Blend all ingredients until smooth and
consistent. Serve with Cuban crackers or Cuban bread. (We even make
sandwiches with white and potato bread)
Comments by Sandra, a first generation
Cuban living in the U.S.: Our family has a ham spread that is a
little different, but we've used it for years and fight over it when
someone makes it. It makes a great lunch too.
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