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Spanish
Oysters Recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez
(posted with author's permission, repost with credit
but do not reprint)
20
Maryland Oysters, with oyster liquor
3
tablespoons butter or margarine
1
medium onion
2
tablespoons chopped green bell pepper
2
cloves garlic
1/2
teaspoon oregano
1 bay
leaf
4
ounces clam juice
2
tablespoons lemon juice
4
ounces tomato sauce
1/4
cup cherry wine
10
green pimento stuffed olives for garnish
1
teaspoon capers, optional
In a
frying pan, place butter, onion, bell pepper, garlic, black pepper, oregano and
bay leaf, cook until soft for about 5 minutes. Add clam juice, lemon juice
and tomato sauce, cook for 3 minutes more until they become firm and curled
edges. Garnish with olives and capers.
serve
with soda crackers or toasted bread
serves
4
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Instructions on
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