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Cuban Chicken Soup recipe - Sopa
de Pollo
recipe courtesy of Felix
1 3/4 quarts of water
1/2 chicken cut in small pieces
1 chicken liver
1 large onion
1 finely chopped green pepper
2 minced garlic cloves
1/4 cup tomato paste
2 carrots
1 tbsp green pepper
1/4 tsp vinegar
1 medium chopped onion
1/2 cup tomato sauce
1/2 tsp oregano
1 tbsp tomato sauce
2 tbsp olive oil
1 potato peeled and diced
1/2 cup curly pasta
salt, pepper and oregano to taste
Boil chicken with liver, garlic, salt, oregano, pepper, onion and
tomato sauce. Remove chicken from pot when it is tender and discard
fat and skin. Add chicken, potatoes and carrots, cooking until
vegetables are tender. Partially mash some but not all of the
vegetables and add pasta, cooking until pasta is tender.
Serves 8.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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