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Caserola de Camarones Enchilados (Shrimp Casserole recipe)
courtesy of
Cocina Cubana Club (please join) / Pascual Perez
and chef Sonia Martinez
2 cups shrimp, cooked and peeled
2 cups crushed canned tomatoes
1 onion, minced
1 green pepper, chopped
1 garlic clove, pressed
2 Tbsp butter
Salt and pepper to taste
2 cups cooked white rice
Saute the onion, garlic and green pepper in the butter. Add the shrimp, salt and
pepper. Stir in the canned tomatoes. Add the cooked rice. Place in casserole
dish and bake at 375oF for 30 minutes
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Instructions on
How to make an authentic Cuban shrimp casserole recipe / receta / recetas. |
