cuban recipes

cuban recipes

directory of Cuban restaurants

pictures of Havana

Cuban cooking videos

contact

back to home page

 

 

 

Sangria Serrano recipe

courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez


1 large bottle burgundy
1/2 bottle light rum (small bottle)
4 shots Cointreau
6 shots vodka
4 shots Grand Marnier
1 liter seltzer
1 pineapple, sliced
4 tart apples, Granny Smith, sliced
6 oranges, sliced
1 qt apple or pineapple juice
1 qt orange juice
2 limes, sliced
sugar to taste

Preparation:

Slice fruit and place on bottom of large container/bucket (with attachable lid). Add juice. Add alcohol and sugar. Just before serving add ice and seltzer. Keep refrigerated and covered.

Best when made a day or two in advance.




Main Cuban recipe pages: appetizerssoupsmain dishes desserts drinks

 

 

Sign up for free recipe updates below.

 

 

click here to buy cuban food online

click here to visit an online cuban store

 

Become a fan on Facebook for recipe & restaurant updates, or to ask questions about Cuban food!


 

Sitemap | Home | Cuban Recipes | Cuban Restaurants | Photos | Videos | Links | Forum | Contact

Mojito Glass Suggestions | Guayabera Shirt Recommendations | Suggested Cuban Cookbooks
Copyright ©2001 tasteofcuba.com. All rights reserved.  Legal & Privacy disclaimer.

Free instructions and directions on how to make Cuban drinks & cocktails.

Restaurant Website Design by Delta Creations.