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Cuban Ropa Vieja recipe
2 1/2 lbs
flank steak, cut in strips
5 tablespoons oil
2 1/2 teaspoons minced garlic or 5 cloves garlic, minced
1 large onion, diced
1 green pepper, diced
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 cup water
6 ounces sofrito sauce
Heat 3 tbsp. oil in skillet on medium, brown meat on all sides. Remove
from skillet, add remaining oil to skillet, stir in garlic, onion and green
pepper and cook until translucent. Stir in black pepper, browned
meat, tomato sauce, water and sofrito. Simmer
until meat is tender and shreds easily, about 1 hour. Serve on top of
rice.
Serves 6
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