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Cuban Ropa Vieja recipe
2 1/2 lbs flank steak, cut in strips
5 tablespoons oil
2 1/2 teaspoons minced garlic or 5 cloves garlic, minced
1 large onion, diced
1 green pepper, diced
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 cup water
6 ounces
sofrito sauce
Heat 3 tbsp. oil in skillet on medium, brown meat on all
sides. Remove from skillet, add remaining oil to skillet,
stir in garlic, onion and green pepper and cook until
translucent. Stir in black pepper, browned meat, tomato
sauce, water and sofrito. Simmer until meat is tender and
shreds easily, about 1 hour. Serve on top of rice.
Serves 6.
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