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Cuban Rice with Squid
recipe - Receta de Arroz con Calamares
4 cups water
2 1/2 cups rice
2 4 oz. containers of squid in its ink
1/2 cup alcaparrado (a mix of olives, capers and pimiento,
or just olives)
2 tsp. salt
1 tsp black pepper
Heat oil in a saucepan with and saute the calamares over
medium heat for 5 minutes. Add the remaining ingredients.
Bring the mixture to a boil. Reduce heat to a simmer and
cook until the liquid has evaporated.
Stir the rice, cover, and cook over very low heat for 30
minutes, stirring every 10 minutes.
serves 6.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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