|
Cuban Pumpkin & Apple Soup recipe (Sopa de
Calabaza y Manzana)
3 pounds pumpkin: peeled, seeded, and cubed
4 green apples, peeled, seeded, and
coarsely chopped
1 medium yellow onion, diced
1 Italian frying pepper, seeded and diced
2 sweet chili peppers, seeded
6 cups chicken broth
1/2 tablespoon salt
white pepper to taste
chopped cilantro and ground nutmeg for
garnish
Combine all of the ingredients except
the cilantro and nutmeg in a large soup pot and bring to a boil.
Lower the heat and simmer for 20 minutes. Drain any excess liquid
and puree in a blender. Adjust the seasonings. Reheat the soup over
medium heat. Garnish with cilantro and nutmeg.
Cuban Recipes |
US Restaurants |
Photos |
Links |
Contact |
Cuban Cookbook |
Sitemap | Home
Copyright ©
2001-2008 tasteofcuba.com. All rights reserved (legal).
restaurant web design by
Delta Creations.
Instructions on
How to make an authentic Cuban pumpkin apple soup recipe / receta / recetas. |
