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Pumpkin & Apple Soup recipe (Sopa de
Calabaza y Manzana)
3 pounds pumpkin: peeled, seeded, and cubed
4 green apples, peeled, seeded, and
coarsely chopped
1 medium yellow onion, diced
1 Italian frying pepper, seeded and diced
2 sweet chili peppers, seeded
6 cups chicken broth
1/2 tablespoon salt
white pepper to taste
chopped cilantro and ground nutmeg for
garnish
Combine all of the ingredients except
the cilantro and nutmeg in a large soup pot and bring to a boil.
Lower the heat and simmer for 20 minutes. Drain any excess liquid
and puree in a blender. Adjust the seasonings. Reheat the soup over
medium heat. Garnish with cilantro and nutmeg.
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