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Cuban-Hawaaiin Cooking

 

 

Ensalada de Calabaza Cubana (Cuban Pumpkin Salad)
courtesy of Cocina Cubana Club (please join) / Pascual Perez and chef Sonia Martinez


1 medium sized Calabaza (orange-fleshed Caribbean pumpkin)
2 large chopped onions
Vinegar
Olive oil
Salt to taste

Cut pumpkin without peeling into four pieces (quarters). Cook until flesh is tender in salted boiling water. Remove pumpkin and drain water. In a bowl, mix salad dressing: vinegar, olive oil, chopped onions and salt. Pour over pumpkin and refrigerate a few hours till cold.

Yield: Serves 4

 

 

 

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Instructions on How to make an authentic Cuban ensalada de calabaza recipe / receta / recetas.