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Pollo Rancho Luna recipe
courtesy of
Cocina Cubana Club (please join) /
Esther Westerveld
and chef Sonia Martinez
6 tablespoons olive oil, divided
6 cloves garlic, minced
2 onions, chopped
1/2 cup orange juice
1/2 cup lemon juice
1/4 cup white wine
1 (4 pound) whole chicken, cut into 4 pieces
salt and pepper to taste
Preheat oven to 350 ºF (175 ºC).
Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the
garlic and saute for 1 minute; set aside.
In a separate medium bowl, combine the remaining oil, onion, orange juice,
lemon juice and wine. Add the heated garlic and oil to this and mix well.
Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture
over the chicken, coating well.
Bake at 350 ºF (175 ºC) for 1 hour, basting occasionally with the sauce.
Makes 4 servings
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