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Cuban-Hawaaiin Cooking

 

Pina Colada recipe
 

2 oz. Coco (Coconut cream)
3 oz. white rum (Havana Club Silver Dry)
4 oz. Pineapple Juice
1 cup crushed ice

Garnish with:
2 pineapple wedges
2 maraschino cherries

Blend coconut, rum, pineapple juice and ice for half a minute. Serve immediately in big glass goblets, and garnish with a pineapple wedge and maraschino cherry.
Serves 2

 



 

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