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Cuban Papaya Milkshake
recipe - Batido de Papaya
1 papaya, seeded and cubed
2 tablespoons sugar or honey
1 teaspoon vanilla
juice from 1 lime
½ cup cold milk (you can also substitute yogurt)
2/3 cup crushed ice
Puree in all ingredients in in a blender until smooth and frosty.
Serves about four.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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