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Cuban Papaya Coffee Liqueur Shake
recipe (Batido
de Papaya Cafe)
2 ripe papayas, peeled, seeded, and diced
4 cups cold milk
4 tablespoons coffee liqueur
freshly ground nutmeg for garnish
Mix all of the ingredients except the
nutmeg in a blender. Sprinkle with nutmeg.
Serves 6-8
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Instructions on
How to make an authentic Cuban coffee liqueur recipe / receta / recetas. |
