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Cuban-Hawaaiin Cooking

 

Papaya Coffee Liqueur Shake recipe (Batido de Papaya Cafe)


2 ripe papayas, peeled, seeded, and diced

4 cups cold milk

4 tablespoons coffee liqueur
freshly ground nutmeg for garnish

 

Mix all of the ingredients except the nutmeg in a blender. Sprinkle with nutmeg.
 

Serves 6-8
 

 

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