|
Papaya Coffee Liqueur Shake
recipe (Batido
de Papaya Cafe)
2 ripe papayas, peeled, seeded, and diced
4 cups cold milk
4 tablespoons coffee liqueur
freshly ground nutmeg for garnish
Mix all of the ingredients except the
nutmeg in a blender. Sprinkle with nutmeg.
Serves 6-8
Cuban Recipes |
US Restaurants |
Photos |
Links |
Contact |
Home |
Sitemap
Copyright ©
2001-2006 tasteofcuba.com. All rights reserved (legal).
Restaurant website design by
Delta Creations |