2 cups light rum (Havana Club Silver or another white rum)
1/2 cup Malibu Coconut Rum
1/2 cup lime juice (freshly squeezed is best)
2 1/2 cups chopped Papaya
1 tbsp sugar
2 cups ice cubes
Blend all ingredients save for the ice cubes until the Papaya has
been pureed. Add ice cubes and blend until the whole mixture is
almost smooth. Place it in a large pitcher or bowl and place in
freezer for one hour. Pour into glasses to serve.
