Cuban Coctel de Papaya Helado (Frozen Papaya Coctail)

2 cups light rum (Havana Club Silver or another white rum)
1/2 cup Malibu Coconut Rum
1/2 cup lime juice (freshly squeezed is best)
2 1/2 cups chopped Papaya
1 tbsp sugar
2 cups ice cubes

Blend all ingredients save for the ice cubes until the Papaya has been pureed. Add ice cubes and blend until the whole mixture is almost smooth. Place it in a large pitcher or bowl and place in freezer for one hour. Pour into glasses to serve.

serves 6-8
 

Cuban Recipes | US Restaurants | Photos | Links | Contact | Cuban Cookbook | Sitemap | Home

Copyright © 2001-2008 tasteofcuba.com. All rights reserved (legal).

restaurant website design by Delta Creations.

Instructions on How to make an authentic Cuban frozen papaya cocktail recipe / receta / recetas.