|
Munyeta recipe
recipe from All About Cuban Cooking, courtesy of Josefina Alvarez
1 lb. navy beans **
4 tsp. olive oil
1 tsp. each of salt and pepper
1/2 cup cubed ham
4 cloves of garlic, minced
1/4 lb. salted pork, cubed (or bacon)
4 cups water
1/4 cup tomato sauce
1 whole chorizo (Spanish sausage)
1 medium onion, chopped
4 tsp. vegetable oil
Put beans in water, cook them until soft; drain. In a frying pan,
saute onion, salted pork, garlic, sausage and ham in oil. Slowly add
beans, mashing them. Add tomato sauce, salt, pepper and olive oil;
fry until crispy. Serve hot.
serves 4
** Navy beans are called "judias" in
Cuba.
Cuban Recipes |
US Restaurants |
Photos |
Links |
Contact |
Home
Copyright ©
2001-2004 tasteofcuba.com. All rights reserved (legal).
website by
Delta Creations |
