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Cuban Meat Soup recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez
(posted with author's permission, repost with credit
but do not reprint)
2 lb. meat (flank steak)
3 cloves of garlic, peeled
6 tomatoes
6 cups water
1/2 medium bell pepper
3 small potatoes cubed
1/2 teaspoon salt
1/4 teaspoon cumin (cominos)
1 cup angel-hair pasta
1 small onion
1 bayleaf
Cut meat in quarters; boil it with all ingredients except angel-hair
pasta and potatoes. Once meat is done, take it out, drain through a
colander and put liquid back on range, over slow flame (add
vegetables is desired). Add potatoes and cook for 10 minutes. Add
angel-hair pasta and pieces of meat; cook for another 7 minutes or
until pasta is ready. Serve with a piece of lemon or lime, and
avocado slices.
Serves 6
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