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Cuban Margato recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez (posted with author's permission)
1/4 cup orange juice
1/2 cup sweet vermouth
1/2 cup dry vermouth
1/4 cup grapefruit juice
1 tsp. sugar
1/2 cup ice, optional
1/2 cup rum
1/2 lemon juice
Place ingredients in cocktail mixer, shake well, and serve in tall
glasses.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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