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Cuban Mango Papaya Milkshake
Recipe - Batido de Mango y Papaya
1 cup crushed ice
1 cup diced mango
1 cup diced papaya
2 tbsp. sugar (very fine or even powdered)
1 cup milk
Place crushed ice in blender or chop the ice in your blender if
possible.
Add remaining ingredients and puree in blender until
smooth.
Serve immediately.
3-4 servings or 2 very large servings.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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