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Cuban Malanga Fritters - How to Make Frituras de Malanga

recipe by Pedro Hernandez, courtesy of Vanessa (no duplication without written permission)

[site editor's note: malanga is sometimes referred to or sold as taro root]

1 pound of Malanga
1 egg
1 clove of garlic
1 teaspoon of parsley
1 teaspoon of salt
1 teaspoon of vinegar

Wash and peel the malanga. Shred with a cheese shredder (grater). Mix the rest of the ingredients into the shredded malanga batter.

Heat oil, when the oil is hot drop mix in by tablespoons. fry until golden brown.




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