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Cuban-Hawaaiin Cooking

 

Heaven's Bacon (Tocino del Cielo) recipe

from All About Cuban Cooking, courtesy of Josefina Alvarez

(posted with author's permission, repost with credit but do not reprint)


[webmaster's note: okay, so there's really no bacon in this recipe, and to be perfectly honest I'm not sure where the name came from so let me if you have its origin]

6 egg yolks
3 cups sugar
1 cup water
1 tsp. vanilla

Boil sugar and water for about 15 minutes until a light syrup is formed. Let cool. Beat egg yolks and add to light syrup, include vanilla. Follow instructions for flan (see recipe for caramel mold). using a double broiler, put in oven for 1 hour at 350 degrees F (175 degrees C) in caramel mold like flan.

serves 8

 

 

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Instructions on How to make an authentic Cuban heavens bacon recipe / receta / recetas.