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Heaven's Bacon recipe - Receta de Tocino
del Cielo
from All About Cuban Cooking,
courtesy of Josefina Alvarez (posted with author's permission)
6 egg yolks
3 cups sugar
1 cup water
1 tsp. vanilla
Boil sugar and water for about 15 minutes until a light syrup is
formed. Let cool. Beat egg yolks and add to light syrup, include
vanilla. Follow instructions for flan (see recipe for caramel mold).
using a double broiler, put in oven for 1 hour at 350 degrees F (175
degrees C) in caramel mold like flan.
serves 8.
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