|
Heaven's Bacon (Tocino del Cielo)
recipe
from
All About Cuban Cooking cookbook courtesy of Josefina Alvarez
[webmaster's note: okay, so there's really no bacon in this recipe,
and to be perfectly honest I'm not sure where the name came from so
let me if you have its origin]
6 egg yolks
3 cups sugar
1 cup water
1 tsp. vanilla
Boil sugar and water for about 15 minutes until a light syrup is
formed. Let cool. Beat egg yolks and add to light syrup, include
vanilla. Follow instructions for flan (see recipe for caramel mold).
using a double broiler, put in oven for 1 hour at 350 degrees F (175
degrees C) in caramel mold like flan.
serves 8
Cuban Recipes |
US Restaurants |
Photos |
Links |
Contact |
Home |
Sitemap
Copyright ©
2001-2006 tasteofcuba.com. All rights reserved (legal).
Baton Rouge website design by
Delta Creations |
