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Heaven's Bacon recipe - Receta de Tocino del Cielo

from All About Cuban Cooking, courtesy of Josefina Alvarez (posted with author's permission)


6 egg yolks
3 cups sugar
1 cup water
1 tsp. vanilla

Boil sugar and water for about 15 minutes until a light syrup is formed. Let cool. Beat egg yolks and add to light syrup, include vanilla. Follow instructions for flan (see recipe for caramel mold). using a double broiler, put in oven for 1 hour at 350 degrees F (175 degrees C) in caramel mold like flan.

serves 8.




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