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Heaven's Bacon (Tocino del Cielo)
recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez
(posted with author's permission, repost with credit
but do not reprint)
[webmaster's note: okay, so there's really no bacon in this recipe,
and to be perfectly honest I'm not sure where the name came from so
let me if you have its origin]
6 egg yolks
3 cups sugar
1 cup water
1 tsp. vanilla
Boil sugar and water for about 15 minutes until a light syrup is
formed. Let cool. Beat egg yolks and add to light syrup, include
vanilla. Follow instructions for flan (see recipe for caramel mold).
using a double broiler, put in oven for 1 hour at 350 degrees F (175
degrees C) in caramel mold like flan.
serves 8
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Instructions on
How to make an authentic Cuban heavens bacon recipe / receta / recetas. |
