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Havana Cooler recipe

courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez


2 ice cubes
1 1/2 ounces Havana Club or Bacardi rum
1 sprig mint
Ginger Ale or Sprite

Combine ice cubes, rum, and mint in a glass.


Top with ginger ale or sprite.




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