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Cuban-Hawaaiin Cooking

 

 

Cuban Ham Spread

 

1 pkg. (8 oz.) cream cheese, softened
1/2 cup real mayonnaise
2 cans (4-1/2 oz. each) deviled ham
1/4 cup sweet pickle relish, drained
1/4 cup finely chopped drained pimientos
salt and ground black pepper
 

Mix cream cheese and mayonnaise until well blended.

Add ham, relish and pimientos; mix well. Season with salt and pepper to taste; cover. Refrigerate several hours or until chilled.

Serve on Crackers.

 

 

 

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