Cuban Ham Spread recipe
1 pkg. (8 oz.) cream cheese, softened
1/2 cup real mayonnaise
2 cans (4-1/2 oz. each) deviled ham
1/4 cup sweet pickle relish, drained
1/4 cup finely chopped drained pimientos
salt and ground black pepper
Mix cream cheese and mayonnaise until well blended.
Add ham, relish and pimientos; mix well. Season with salt and pepper to taste;
cover. Refrigerate several hours or until chilled.
Serve on Crackers.
Main Cuban recipe pages:
• soups •