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Cuban Green Soup recipe - Sopa
Verde
2 ounces salt pork, diced
1 large onion, chopped
5 (15 ounce) cans navy beans, with juice
2 (10 ounce) packages frozen turnip greens with turnip pieces
1 Place a stock pot or Dutch oven over medium heat. Fry the salt
pork for a few minutes to release some liquid. Add onion, and saute
until clear.
Stir in the navy beans and turnip greens. Bring
to a boil, reduce heat to medium-low, and simmer for about 30
minutes. Add pepper to taste and serve hot.
serves 8.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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