White Gazpacho Soup recipe | Taste of Cuba

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Cuban-Hawaaiin Cooking

White Gazpacho Soup recipe
courtesy of Cocina Cubana/ Preston Pittman / Sonia Martinez

2 medium cucumbers
2 cloves garlic, crushed
1 pint sour cream
1/2 to 3/4 cup plain yogurt as needed
salt and pepper to taste
1/4 to 1/2 cup chicken stock (if needed)
3 dashes Tabasco
Chopped scallions, and parsley for garnish
Slivered almonds for garnish

Peel cucumbers; mince in food processor. Add garlic, sour cream, 1/2 cup
yogurt, salt, and pepper; blend. Adjust consistency by adding stock if too
thick or more yogurt if too thin. Add Tabasco, and adjust seasoning to taste. Place in covered container and chill overnight.

To serve, garnish with scallions, parsley, and almonds.

recipe is my modification of one found on the internet...