Garlic Soup recipe (Sopa de Ajo)

1 1/3 cup chicken broth
2 tsp olive oil
1 garlic clove, minced
1 slice cuban bread (or use French bread)
1 egg
2 tsp grated white cheese
salt and pepper to taste

Bring the chicken broth to a boil. In a small skillet, heat the oil.
Add the garlic and saute until golden and tender. Place bread
in a large soup bowl, pour the oil and garlic over it. Add the
boiling chicken broth, and immediately break the egg into the soup.
It will cook in 2 to 3 minutes. Add salt and pepper and sprinkle with cheese.

serves 1

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