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Fruit Ponche (Fruit Punch) recipe
from All About Cuban Cooking, courtesy of Josefina Alvarez
10 oz. pineapple juice
3 bottles apple cider
1 cup crushed ice
1 lb. red grapes
1/2 cup white wine or rum
juice from 3 lemons
Mix all ingredients except ice and grapes. Place in a bunch bowl,
add liquor, grapes and ice. Garnish with lemon rings. This drink is
very popular for adults as well as among children. When it's
prepared for children, serve without liquor.
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