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Frijoles con Dulce recipe
courtesy of
Cocina Cubana Club (please join) /
Cayobo
and chef Sonia Martinez
This is another Cuban recipe that is kind of different.
I like to serve this as a desert after we feast on roasted suckling
pig at a big gathering.
Beans for dessert? Yes, beans for dessert! This recipe is sure to
surprise your guests.
1 1/2 cups red (or kidney) beans
5 large sweet potatoes, peeled and sliced
1 1/2 cups raisins
1 cup plus 2 Tbs. brown sugar
1/2 tsp. ground cloves
8 cups milk
2 cans (14 1/2 oz. size) evaporated milk
Wash and soak the beans overnight in enough water to cover. The next
day, drain and add all the other ingredients to the beans. Bring to
a boil. Reduce heat and simmer for 2 to 3 hours until the beans are
tender. Stir frequently during the last hour of cooking to be sure
the beans do not stick to the bottom of the pan. Remove the pan from
the heat and cool. Serve with vanilla wafers. This is about 12
servings.
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Instructions on
How to make an authentic Cuban frijoles con dulce recipe / receta / recetas. |
