cuban recipes

cuban recipes

directory of Cuban restaurants

pictures of Havana

Cuban cooking videos

contact

back to home page

 

 

 

Frijoles con Dulce recipe

courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez


This is another Cuban recipe that is kind of different.  I like to serve this as a desert after we feast on roasted suckling pig at a big gathering.  Beans for dessert? Yes, beans for dessert! This recipe is sure to surprise your guests.

1 1/2 cups red (or kidney) beans
5 large sweet potatoes, peeled and sliced
1 1/2 cups raisins
1 cup plus 2 Tbs. brown sugar
1/2 tsp. ground cloves
8 cups milk
2 cans (14 1/2 oz. size) evaporated milk

Wash and soak the beans overnight in enough water to cover. The next day, drain and add all the other ingredients to the beans. Bring to a boil. Reduce heat and simmer for 2 to 3 hours until the beans are tender. Stir frequently during the last hour of cooking to be sure the beans do not stick to the bottom of the pan.

 

Remove the pan from the heat and cool. Serve with vanilla wafers.

 

This is about 12 servings.




Main Cuban recipe pages: appetizers soups main dishes desserts drinks

 

 

Sign up for free recipe updates below.

 

 

not for profit website since 2001

click here to buy cuban food online

follow us on Twitter

find us on Facebook

 

Sitemap | Home | Cuban Recipes | Cuban Restaurants | Photos | Videos | Links | Forum | Contact

Mojito Glass Suggestions | Guayabera Shirt Recommendations | Suggested Cuban Cookbooks
Copyright 2001 tasteofcuba.com. All rights reserved.  Legal & Privacy disclaimer.

Free instructions on how to make a traditional postre cubano - Cuban dessert.

Restaurant Website Design by Delta Creations.