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Cuban
Empanadas recipe
8 large biscuits (large refrigerated ones are good)
1/2 lb ground meat (can use beef, chicken or turkey)
1/2 cup tomato sauce
1/2 cup whole kernel corn
1 cup cheddar cheese, grated
1 tbsp sugar
1 egg, lightly beaten
Instructions:
1. Brown ground meat. Drain off any fat.
2. Add next four ingredients to meat.
3. Pat out biscuits 1/2" thick and put a large spoonful of meat mixture on each
biscuit. Brush biscuit edges with egg, fold biscuit in half like you would a
turnover, and crimp the edges sealed with a fork.
4. Bake at 375 degrees f for 15 minutes on cookie sheet.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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