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Egg-Breaded
Steak recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez
6
thin steaks
6
thin slices of swiss cheese
6
thin slices of ham
1
whole lemon, juiced
1
whole recipe of sofrito (scroll down a few recipes to find it)
salt,
onion, garlic powder to taste
For
Breading
1 cup
bread crumbs
2
eggs
Follow
instructions for breaded steak, prepare basic sofrito. When ready to
serve, place slice of ham on top of each steak and then a slice of cheese on top
of ham. Place steaks in a baking dish, place 2 spoonfuls of sofrito
mixture over every steak. Bake at 350 degrees F (175 C) until cheese
melts. Serve with salad.
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