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Cuban Turkey Sandwich Recipe - How to
Make an Elena Ruz
courtesy of the
Cocina Cubana Club founded by Pascual Perez & Sonia
Martinez
This is a strange combination, but believe me, it is very good!
The story goes that Elena Ruz, a society young
debutante for which the sandwich is named, would stop at this little
all-night restaurant in Havana after leaving a dance with her group
of friends. She asked the waiter if they would fix her this sandwich
to her orders..... after checking with the kitchen, the waiter said
ok. From then on, she would always ask for her Elena Ruz
Sandwich and that is how it is now known.
Prep Time: 5 minutes - Cook Time: 0 minutes - Total Time: 5 minutes
Ingredients:
2 slices of toasted sandwich bread
Cream Cheese
Strawberry Jam or preserves
Fresh Roasted Turkey slices (or leftover turkey will do)
Spread 1 slice of toasted white bread generously with the cream
cheese Spread the other slice with the strawberry preserves. Place
the turkey slices in the middle, close and enjoy!
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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