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Cuban Lamb Shanks recipe

1 tablespoon olive oil
3 cloves of garlic, peeled and chopped
1 medium yellow onion, chopped
3 pounds of lamb shanks in 1 ˝ inch pieces
8 ounces tomato sauce
1 tablespoon annatto oil
salt and pepper
˝ teaspoon oregano
˝ teaspoon cumin
1 cup of chicken stock

In a large casserole or stock pot with cover, sauté the garlic and onion in olive oil for about 5 minutes. Add the lamb and remaining ingredients. Cover and simmer until tender about 1 hour 45 minutes.




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