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Cuban Hamburger (Frita) recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez
(posted with author's permission, repost with credit
but do not reprint)
1 lb.
lean ground beef
1 egg
1/2
tsp. paprika
1/4
cup milk
1 tsp
1000 Island dressing [mayo and ketchup]
1 tsp
ketchup
1/2
cup bread crumbs
1/4
tsp black pepper
2
tsp. salt
1 tsp
ground onion
Soak
bread crumbs in milk and mix all ingredients well. Shape into small balls,
place in refrigerator for about 2 hours to let the meat marinate with other
ingredients. Lightly grease grill or frying pan. Fry meat, press to
shape like hamburgers. Serve in hamburger buns.
Serving tip: For better results, cut the bun with a large round cookie cutter,
spread with ketchup, sprinkle with chopped onions if desired, serve with
shoestring potatoes. Fritas were very popular in Cuban and were sold at
little stands like hot dog stands in the United States.
serves 4
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Instructions on
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