Cuban Crushed potatoes
recipe
|
Amount
|
Measurement
|
Ingredient
|
Preparation Method
|
|
8
|
|
New potatoes
|
medium
|
|
|
|
Kosher salt
|
|
|
1
|
tablespoon
|
Olive oil
|
|
|
1
|
small
|
Onion
|
minced
|
|
2
|
tablespoons
|
Parsley
|
chopped
|
|
|
|
Black pepper to taste
|
|
In a medium saucepan, cover potatoes with water. Salt lightly and bring to a
simmer. Cook until just tender, 10 - 15 minutes. Drain. Preheat the broiler.
Spray a baking sheet lightly with non-stick cooking spray. Place 1 potato on a
clean kitchen towel and fold towel over the potato. Press down on the potato
firmly with the palm of your hand, crushing the potato lightly. Place the potato
on the prepared baking sheet. Repeat with the remaining potatoes. Brush the tops
of the potatoes with oil. Broil until the tops are brown and crusty, 5 - 8
minutes. Sprinkle with onions, parsley, salt and pepper before serving.
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Instructions on
How to make an authentic Cuban crushed potato recipe / receta / recetas. |