Cuban Corn Fritters recipe

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Cuban-Hawaaiin Cooking

Corn Fritters

courtesy of Cocina Cubana Club (please join) / Pascual Perez and chef Sonia Martinez

Frituras de Maiz tierno, or fresh corn fritters was a favorite side with the lunch menu.

1 cup fresh corn kernels, ground to a pulp
1 egg, well beaten
1/2 tsp anis seed, ground or pounded w/mortar and pestle
5 Tbsp sugar
1/2 tsp salt
Oil for frying

Mix all the ingredients. If too liquid, add just a small amount of all-purpose flour and mix well. Drop in hot (375oF) frying oil a spoonful at a time. Should yield enough for 4 people.

Sonia's Note: If you add a little bit of vinegar, about 1/2 teaspoon, to the batter, the fritters will not absorb as much oil.

restaurant web design by Delta Creations.

Instructions on How to make an authentic Cuban corn fritters recipe / receta / recetas.