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Corn
Fritters
courtesy of
Cocina Cubana Club (please join) / Pascual Perez
and chef Sonia Martinez
Frituras
de Maiz tierno, or fresh corn fritters was a favorite side with the lunch menu.
1 cup fresh corn kernels, ground to a pulp
1 egg, well beaten
1/2 tsp anis seed, ground or pounded w/mortar and pestle
5 Tbsp sugar
1/2 tsp salt
Oil for frying
Mix all the ingredients. If too liquid, add just a small amount of all-purpose
flour and mix well. Drop in hot (375oF) frying oil a spoonful at a time. Should
yield enough for 4 people.
Sonia's Note: If you add a little bit of vinegar, about 1/2 teaspoon, to the
batter, the fritters will not absorb as much oil.
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Instructions on
How to make an authentic Cuban corn fritters recipe / receta / recetas. |