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Cuban Coladito recipe
from All About Cuban Cooking, courtesy
of Josefina Alvarez (posted with author's permission)
1 tsp. orange juice
1/2 cup sweet vermouth
1/4 cup cream of cocoa
1 tsp. sugar
1/2 cup crushed ice
Mix orange juice with sugar until dissolved. Pour in blender, add
cream of cocoa and crushed ice, mix for 2 or 3 minutes. Serve in
small glasses with a cherry at the bottom of each glass.
serves 4.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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