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Cuban-Hawaaiin Cooking

 

Coladito recipe

from All About Cuban Cooking, courtesy of Josefina Alvarez

1 tsp. orange juice
1/2 cup sweet vermouth
1/4 cup cream of cocoa
1 tsp. sugar
1/2 cup crushed ice

Mix orange juice with sugar until dissolved. Pour in blender, add cream of cocoa and crushed ice, mix for 2 or 3 minutes. Serve in small glasses with a cherry at the bottom of each glass.

serves 4
 


 

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