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Chayote Salad recipe
from
All About Cuban Cooking cookbook courtesy of Josefina Alvarez
6
chayotes (also referred to as meletons or mirletons)
1/2
tsp. mustard
1/4
tsp. salt
1/4 tsp
black pepper
1/4 cup
oil
Boil
and cube chayotes. Mix the rest of ingredients and pour over cubed
chayote. Place in refrigerator for about 1 hour. Serve over lettuce.
serves
6
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