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Chayote Salad recipe
from All About Cuban Cooking, courtesy of Josefina
Alvarez
(posted with author's permission, repost with credit
but do not reprint)
6
chayotes (also referred to as meletons or mirletons)
1/2
tsp. mustard
1/4
tsp. salt
1/4 tsp
black pepper
1/4 cup
oil
Boil
and cube chayotes. Mix the rest of ingredients and pour over cubed
chayote. Place in refrigerator for about 1 hour. Serve over lettuce.
serves
6
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Instructions on
How to make an authentic Cuban ensalada chayote salad recipe / receta / recetas. |
