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Cuban-Hawaaiin Cooking

 

Chayote Salad recipe  

from All About Cuban Cooking cookbook courtesy of Josefina Alvarez
 

6 chayotes (also referred to as meletons or mirletons)

1/2 tsp. mustard

1/4 tsp. salt

1/4 tsp black pepper

1/4 cup oil

 

Boil and cube chayotes.  Mix the rest of ingredients and pour over cubed chayote.  Place in refrigerator for about 1 hour.  Serve over lettuce.

 

serves 6

 

 

 

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