Champola de Guanabana recipe

courtesy of Cocina Cubana/ Preston Pittman / Sonia Martinez

3 cups guanabana pulp
4 cups milk
1 cup sugar, or to taste
ice cubes
ground nutmeg for garnish

Preparation:
Combine all ingredients except nutmeg in a pitcher. Refrigerate for
1 hour before serving. Sprinkle each glass with the nutmeg.

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