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Champola de Guanabana recipe
courtesy of the
Cocina Cubana Club founded by Pascual Perez &
Sonia
R. Martinez
3 cups guanabana pulp
4 cups milk
1 cup sugar, or to taste
ice cubes
ground nutmeg for garnish
Preparation:
Combine all ingredients except nutmeg in a pitcher. Refrigerate for
1 hour before serving. Sprinkle each glass with the nutmeg.
Main Cuban recipe pages:
appetizers
• soups •
main
dishes •
desserts •
drinks
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