|
Breaded Steak recipe (Bistec Empanizado)
4 steaks (1/4 inch thick)
1/2
cup onion, chopped
1
tbsp fresh garlic, minced
1/4
cup sour orange juice
1/4
tsp salt
4
eggs, beaten well
1 cup
finely ground crackers, salt to taste
1/2
onion, sliced into rings
Olive
oil
Sprinkle steaks with chopped onion, garlic, orange juice and salt. Rub
garlic into meat. Marinate for a few hours in the refrigerator.
Brush off the onion pieces and dip each steak into the egg to make sure its
fully coated. Dip the steak into the crackers, making sure that the ground
crackers completely cover the steak. Fry the steaks in cooking oil on
medium heat until golden brown and well done. Serve with a few onion
rings.
serves 4
Cuban Recipes |
US Restaurants |
Photos |
Links |
Contact |
Home
Copyright ©
2001-2008 tasteofcuba.com. All rights reserved (legal).
Baton Rouge Web Site Design by
Delta Creations
Instructions on
How to make an authentic Cuban breaded steak recipe / receta / recetas. |
