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Cuban-Hawaaiin Cooking
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Black Beans & Rice with Mango recipe
courtesy of Cocina Cubana/ Preston Pittman / Sonia Martinez
1/4 cup chorizo, crumbled
1/2 cup red pepper, chopped
1/2 cup onion, chopped
3 cloves garlic, minced
1 (15oz) can black beans, rinsed and drained
3/4 cup water
1 tsp dried oregano, crushed
salt to taste
1/4 tsp crushed red pepper
2 cups cooked white rice
1/2 cup chopped fresh mango
Cook 1st 3 ingredients in a large skillet over medium heat for 4 to 5 minutes,
till sausage is browned. Add next five ingredients; bring to a boil. Reduce
heat; cover and simmer for 10 minutes. To serve, spoon bean mixture over rice in
servings bowls, then top with fresh mango. If desired, garnish with fresh
oregano. If chorizo is unavailable, use any other spicy sausage. Makes 4
servings.
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