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Cuban-Hawaaiin Cooking

 

Batido de Pina recipe (Pineapple milkshake)

2 cups cut pineapple (preferably fresh, not from the can)
2 cups milk
2 cups crushed ice
4 tbsp. sugar

Place crushed ice in blender or chop the ice in your blender if possible. Add remaining ingredients and puree in blender until smooth. Serve immediately.

3-4 servings or 2 very large servings
 


 

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