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Cuban-Hawaaiin Cooking

 

Cuban Anisette recipe

courtesy of Cocina Cubana Club (please join) / Pascual Perez and chef Sonia Martinez

2 1/2 c. sugar
1 1/2 c. water
1 1/2 tsp. anise oil
l fifth 100 proof vodka
grenadine to color

Combine sugar and water in saucepan; bring to a boil and boil for 5 min. Remove syrup from heat and stir in anise oil; cool thoroughly. Add and stir in vodka and grenadine. Store in tightly covered bottle. Yield: 5 1/2 cups.

This was a very popular drink served at weddings and special occasions.

 

 

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Instructions on How to make an authentic Cuban anisette drink recipe / receta / recetas.